- Products that contain more than 1 gram of protein may be rounded to the nearest 1-gram increment. Therefore, a product containing 15.4 grams protein would be rounded to 15 g on the product label.
- Total Fat per serving is rounded to the nearest 0.5 increment if the total is less than 5 grams. For example, a product containing 4.25 grams fat per serving is rounded to 4.5 g for the product label.
- Products containing more than 50 kcal/serving may be rounded to the nearest 10 kcal for the label.
- Natural variation in food manufacturing processes and raw material lots are inherent in food production. Therefore, variations of 20% are permitted on food label claims.
CHOCOLATE CHOCOLATE CHIP CRSIP
CHOCOLATE PEANUT BUTTER CRISP
CINNAMON ROLL CRISP
PEANUT CARAMEL CRISP